Reel Menu

Blue crab and tortilla chips.

Beurre blanc, lemon, and chive oil.

Garlic lobster cream, leeks, basil, and baguette.

Blue crab, pico de gallo, and three-cheese sauce.

All lump crab, pink brandy, and cocktail sauce.

Pink brandy and cocktail sauce.

Capers, onions, baby arugula, and shallot-dill aioli.

French fries and coleslaw.

Garlic mashed potatoes, green beans, and lemon caper butter.

Roasted garlic mashed potatoes, sautéed spinach, and lemon butter.

Steak and shrimp, mixed veggies, and steamed rice.

Cup or bowl.

Cup or bowl.

Cucumber, tomato, aged cheddar, bacon, boiled egg, avocado, and buttermilk ranch.

Bleu cheese crumbles, tomato, red onion, and pecan-smoked bacon.

Hearts of romaine, aged parmesan, and chili-garlic croutons.

Blue cod, spinach, arugula, goat cheese, dried cranberries, Spanish almonds, and apple cider vinaigrette.

Mixed greens, cucumber, tomato, avocado, crispy wontons, tempura fried egg, and tomato-ginger dressing.

Mixed greens, cucumber, tomatoes, kalamata olives, peppers, red onion, oregano dressing, and feta cheese.

Pepper jack cheese, bacon, and avocado-sriracha aioli, served with French fries.

Blackened chicken, lettuce, onion, avocado, queso, and sriracha aioli, served with French fries.

Butter poached lobster, shallot-dill mayo, and lettuce, served with French fries.

Choose fried oyster or fried shrimp. Shredded lettuce, tomato, spicy remoulade, and French fries.

Blue cod, jalapeño tartar, lettuce, tomato, onion, and French fries.

Lemon caper mayo, grilled salmon, bacon, lettuce, tomato, and onion on toasted sourdough, served with French fries.

Cabbage slaw and sriracha aioli.

Shredded lettuce, corn relish, and spicy remoulade.

Shredded lettuce, corn relish, and spicy remoulade.

Queso, lettuce, and pico de gallo.

Black beans, corn, asparagus, spinach, mushroom, leeks and feta cheese.

Cup or bowl.

Cup or bowl.

Goat cheese, dried cranberries, Spanish almonds, and apple cider vinaigrette.

Blue cheese crumbles, grape tomatoes, bacon, and BC dressing.

Greens, cucumber, tomato, avocado, crispy wontons, tempura fried egg, and tomato ginger dressing. Consumption of raw or undercooked meats, poultry, seafood or eggs may increase possibility of foodborne illness.

Tomatoes, cheddar, bacon, cucumbers, egg, avocado, and buttermilk ranch dressing. Consumption of raw or undercooked meats, poultry, seafood or eggs may increase possibility of foodborne illness.

Shredded lettuce, tomato, spicy remoulade, and French fries.

Blue cod, jalapeño tartar, lettuce, tomato, onion, and French fries.

Lemon caper mayo, grilled salmon, bacon, lettuce, tomato, and onion on toasted sourdough, served with French fries.

Butter poached lobster, shallot-dill mayo, and lettuce.

Roasted garlic mashed potatoes, sautéed spinach, and lemon butter.

Blue cod, cabbage slaw, fries, and jalapeño tartar.

Asparagus, crab, basil, corn, and aged parmesan.

Clams, chorizo, onion, aged parmesan, oregano, and white wine clam sauce.

Smashed potatoes, sautéed thin green beans, and pan jus.

Garlic mashed potatoes and veal jus.

Tabasco onion rings and spicy remoulade.

7 pieces of fried shrimp

Priced per scallop

Alfredo sauce.

Kid's grilled Steak with mashed potatoes