About us

For a taste of reel, fresh seafood, aged steaks, pastas, and more in Woodstock, dine out at Reel. 

We also accommodate vegan, vegetarian, and other dietary preferences. 

Opened in Downtown Woodstock May 2014, Reel brings a fresh approach to not only seafood, but to everything on the menu. The casual dining room is warm and welcoming, and the open-air patio is perfect for enjoying cool nights with views of Main Street. 

Owner/Chef David Silverman cooks everything to order, while business partner Karen Silverman manages the front-of-the-house. 

Popular dishes include the savory Crab Cakes and Shrimp and Grits, aged steaks and fresh pastas. Fresh Oysters, Tuna Tartar, Shrimp Cocktail, all of these just a small sample of our offerings of extensive, shareable appetizers. The full bar offers an array of wines by the bottle and glass, and the house cocktails are a smash (try the Reel Margarita or the Reel Peach, using peaches, orange juice, champagne and SKYY Vodka).

 Reel offers a fresh take on seafood and more with an upscale casual yet high-quality dining experience in Woodstock.

 OUR CHEF

A distinguished veteran of the kitchen, Chef David Silverman has spent his career building a global resume — from sushi chef to tapas chef. When it came to opening his own concept with his business partner Karen, he chose to settle into his own neighborhood with a seafood-inspired menu. “Truthfully, I have always wanted to cook for friends and family in Woodstock.  Reel is a chef-driven, fresh seafood concept, with a large emphasis on fresh fish, aged steaks, pastas, and great service.

We also have a variety of other great food choices on the Menu  besides just Fresh Fish - Pasta, Chicken, Steaks cut to order,